Find out more about Berea's Rib Cook-Off brought to you by The Berea City Club

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Welcome to the home of Berea's National Rib Cook-Off! The Berea City Club would like to thank all who came out in 2008 and enjoyed a Memorial Day Weekend packed with music, food, and fun at the fairgrounds. It’s your attendance that makes this event such a great success with monies raised going back into our cherished community. Have a great summer!

And remember, if you're looking to celebrate a great American holiday with some great ribs and music, the Cuyahoga County Fairgrounds is the place to be in Cleveland Memorial Day weekend!

2008 RIB COOK-OFF WINNERS

  • Best Sauce - Blazin' Bronco's
  • 3rd. Place Best Ribs - Blazin' Bronco's
  • 2nd. Place Best Ribs - Armadillo's
  • 1st. Place Best Ribs - Smokin' T's
  • People's Choice - Old Carolina BBQ Co.
If you'd like to check out photos from 2008, you can check them out here.

Year to year, some things never change about the Cook-Off. From mechanical bulls to inflatables, to a rock climbing wall, Berea's National Rib Cook-Off is a family friendly event, and we make an extra special effort to create fun activities for kids. We even offer FREE PARKING, FREE ADMISSION for children under 12, and FREE ADMISSION FOR ALL ON FRIDAY NIGHT!

Boasting more award winning ribbers than any Cleveland area rib fest, those who love barbecue think we're tops. After all, what better way to celebrate a great American holiday than with great American food (and what could be more American than barbecue?) So if you're looking for fun in Cleveland Memorial Day Weekend, and don't want to deal with traffic and parking downtown, Berea's National Rib Cook-Off is the place to be (get directions). Thanks again to all who came out, and we'll look forward to seeing you all same time, same place next year.

EVENT DETAILS
WHEN Memorial Day Weekend, May 22-25, 2009
WHERE Cuyahoga County Fairgrounds (visit this page for driving directions)
HOURS FRIDAY: NOON-11pm (FREE ALL DAY!)
SATURDAY: 11am-11pm ($5)
SUNDAY: 11am-11pm ($5)
MONDAY: 11am-9pm ($5)
TICKETS TICKETS CAN BE PURCHASED AT THE GATE.
HOTLINE FOR THE LATEST INFO ON BEREA'S NATIONAL RIB COOK-OFF, CALL OUR HOTLINE AT 440-234-5181





 
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