- Best Sauce - Sergeant Oink's
- 3rd Place Best Ribs - Mojo's Rib Shack
- 2nd Place Best Ribs - Big Boned BBQ
- 1st Place Best Ribs - Smokin' T's
- People's Choice - Texas Pit
- Pick of the Pig - Desperado's
elcome to the home of Berea's National Rib Cook-Off.
Year to year, some things never change about the Cook-Off. From the inflatables, to a rock climbing wall, Berea's National Rib Cook-Off
is a family friendly event, and we make an extra special effort to create fun activities for kids
. Check out the May Issue of Cleveland Family Fun Directory at www.ClevelandFFD.com
- it’s your FREE guide to FAMILY FUN in Greater Cleveland. Our Festival offers a picnic type of atmosphere along with FREE PARKING, FREE ADMISSION
for kids under 12, and FREE ADMISSION FOR ALL ON FRIDAY NIGHT!
MUSICAL ENTERTAINMENT is FREE all weekend long with your paid cook-off admission.
Friday Night is Bike Night brought to you by Rock & Roll City Harley-Davidson
. Anyone arriving on a motorcycle throughout the entire weekend (at Gate 5 entrance only off Bagley Road) will be directed to a special designated Midway Parking Area Inside the Gates. FREE Admission Friday Night ONLY and just $5 bucks per rider Saturday, Sunday and Monday.
Best Ribs! Best Sauce! People’s Choice! Boasting more award winning ribbers than any Cleveland area rib fest, those who love barbecue think we're tops. After all, what better way to celebrate a great American holiday than with great American food (and what could be more American than barbecue?) So if you're looking for fun in Cleveland Memorial Day Weekend, and don't want to deal with traffic and parking downtown, Berea's National Rib Cook-Off is the place to be (get directions
). We look forward to seeing you all this Memorial Day weekend!
||Memorial Day Weekend, May 22-25, 2015
||Cuyahoga County Fairgrounds (visit this page for driving directions)
||FRIDAY: NOON-11pm (FREE ALL DAY!)
SATURDAY: 11am-11pm ($5)
SUNDAY: 11am-11pm ($5)
MONDAY: 11am-7pm ($5)
||TICKETS CAN BE PURCHASED AT THE GATE.
||FOR THE LATEST INFO ON BEREA'S NATIONAL RIB COOK-OFF, CALL OUR HOTLINE AT 440-234-5181